Brasserie du Moulin
Our bistronomic menu
Three-course menu served per table
3 courses: 50€
Starters
Cream of mushroom soup, regional croque monsieur with truffle flavouring
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Game pâté, autumn garnish, brioche bread
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Marinated scampi and octopus, blood orange juice, wheat and chicory salad
MAIN COURSES
Fillet of sea bream, leeks, lime and ginger cream, baby potatoes
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Sliced duck breast, pumpkin cream, confit shallots,
gratin dauphinois
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Venison steak, grand veneur sauce, seasonal garnish,
baby potatoes
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Plate of seasonal vegetables and gratin
Desserts
Half-baked cookie with black sesame ice cream
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White chocolate crème brûlée with gingerbread flavouring
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Plate of artisan cheeses
(5€ Supplement)
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