Brasserie du Moulin
Our bistronomic menu
Menu served to the whole table
| 2 courses : 42 € | 3 courses : 50 € |
Starters
Perfect egg cooked at 64°, sweet potato & croutons
or
Salmon marinated in beetroot, leeks with ‘honey and mustard vinaigrette’
or
Roulade of matured and smoked Holstein beef carpaccio,
Parmesan cream & balsamic vinegar
MAIN COURSES
Butternut squash ravioli with curry
or
‘Waterzooï’ of scallops and scampi with fresh herbs
or
Venison steak with crushed pepper, mushrooms, roasted onion mousse
and baby potatoes
Desserts
Sautéed apple cubes, vanilla mascarpone & Brazilian-style dessert
or
Chocolate finger, pink grapefruit mousse
or
Gourmet coffee or tea
or
Cheese platter from our local artisans (€5 supplement)
Brasserie du Moulin
Our ‘game’ menu
Menu served to the whole table, from 15 October to 30 December (except 24 December & 31 December)
| 3 courses : 45 € |
