Bistronomic menu

Brasserie du Moulin menu
Brasserie du Moulin

Our bistronomic menu

Three-course menu served per table

3 courses: 50€

Starters

Salmon trout gravlax, Chinese cabbage, beetroot and apple vinaigrette

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Paris-Brest, mushroom praline, Parmesan cream

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Perfect egg with truffle, salad, olives, sun-dried tomatoes, curry croutons

MAIN COURSES

Medallion of cured suckling pig, smoked paprika jus, vegetables, sweet potato and carrot purée

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Beef cheek, teriyaki sauce and Maredsous beer, Brussels sprouts, baby potatoes

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Fish sauerkraut with shrimp butter, purée

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Pasta with vegetables, sun-dried tomato and rocket cream, parmesan shavings

Desserts

Pear tarte Tatin, salted caramel ice cream

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Deconstructed Paris-Brest

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Gourmet coffe of gourmet tea

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Plate of artisan cheeses
(5€ Supplement)