Brasserie du Moulin
Our bistronomic menu
Three-course menu served per table
3 courses: 50€
Starters
Asparagus salad with trout gravlax, grapefruit vinaigrette
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Asian-style salmon trout tartare, kiwi, sesame seeds, rice crisps
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Smoked beef carpaccio, wheat salad, thyme oil
MAIN COURSES
Lamb shanks in port and fresh thyme, seasonal vegetables, baby potatoes
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Semi-cooked tuna, chorizo cream, seasonal vegetables and dauphine potatoes
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Pan-fried asparagus and carrots, olive oil mash, vine peach butter
Desserts
Rock’N Choc with a scoop of raspberry and hibiscus sorbet
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Breton shortbread, lemon cream, strawberries
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Gourmet coffe of gourmet tea
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