Also discover the bistronomic menu >><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\tTo share\u2026 or not<\/div>\n\t\t\t\t\t\t\t\t\tSuggestions for the season<\/div>\n\t\t\t\t\t\t\t\t\tStarters<\/div>\n\t\t\t\t\t\t\t\t\tSalads & pasta<\/div>\n\t\t\t\t\t\t\t\t\tTHE MUST-EAT<\/div>\n\t\t\t\t\t\t\t\t\tMeats<\/div>\n\t\t\t\t\t\t\t\t\tFishes<\/div>\n\t\t\t\t\t\t\t\t\tVegetarians<\/div>\n\t\t\t\t\t\t\t\t\tChildren's dishes<\/div>\n\t\t\t\t\t\t\t\t\tCheeses and desserts<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\tTo share\u2026 or not<\/div>\n\t\t\t\t\t\n\nOur boards are available all day<\/p>\n<\/li>\n\nCharcuterie platter\u20ac35<\/span><\/h4>\n\nServes 2<\/strong><\/p>\nArdennes smoked ham, thyme sausage, Michtrolle p\u00e2t\u00e9, pear chutney, gherkins, small onions<\/p>\n<\/div>\n<\/li>\n\nMixed plate\u20ac35<\/span><\/h4>\n\nServes 2<\/strong><\/p>\nArdennes smoked ham, thyme sausage, Maredsous cheese, Sommi\u00e8re cheese, pear chutney, gherkins, small onions<\/p>\n<\/div>\n <\/h4>\n<\/li>\n\n\u2018Pataclette\u2019 with Maredsous cheese & smoked paprika\u20ac10<\/span><\/h4>\n<\/li>\n\nAvisance, onions roasted and Bister mustard\u20ac10<\/span><\/h4>\n<\/li>\n\nAvisance, roasted onions and Bister mustard\u20ac12<\/span><\/h4>\n <\/div>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tSuggestions for the season<\/div>\n\t\t\t\t\t\n\nENTREES<\/span><\/h4>\n<\/li>\n <\/li>\n\nArdennes venison terrine, crisp salad & tarragon-flavoured whipped cream\u20ac17<\/span><\/h4>\n<\/li>\n\nA duo of game croquettes from our Ardennes region, with roasted onion mousse \u20ac21<\/span><\/h4>\n<\/li>\n\nScallops seared, citrus broth\u20ac24<\/span><\/h4>\n<\/li>\n <\/li>\n\nMAIN COURSE<\/span><\/h4>\n<\/li>\n <\/li>\n\nVenison steak with cracked pepper, mushrooms, roasted onion mousse & baby potatoes\u20ac30<\/span><\/h4>\n<\/li>\n\nWild boar stew with \u2018Saint-Feuillen fruit\u2019, sweet potato mousse, braised chicory & apple\u20ac24<\/span><\/h4>\n<\/li>\n\nTrio of sole fillets cooked \u2018meuni\u00e8re\u2019 style\u20ac35<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tStarters<\/div>\n\t\t\t\t\t <\/div>\n\n\nRolls of carpaccio made from Holstein beef that has been aged & smoked, cream of Parmesan, balsamic vinegar reduction <\/span>\u20ac21<\/span>As a main course: \u20ac26<\/strong><\/em><\/h4>\n<\/li>\n\nSalmon marinated in beetroot, leeks with a \u201choney and mustard vinaigrette\u201d<\/span>\u20ac21<\/span><\/h4>\nMain course : 26\u20ac<\/strong><\/em><\/div>\n<\/li>\n<\/ul>\n\n\nWarnant snails, Ardennes-style, with croutons (6 pieces) <\/span>\u20ac21<\/span><\/h4>\n<\/li>\n\nCheese croquettes from Maredsous, cream of walnuts, parsley <\/span>\u20ac23<\/span><\/h4>\nMain course: \u20ac28<\/strong><\/em><\/h4>\n<\/li>\n\nA duo of prawn grey artisan croquettes, lemon gel, parsley coulis <\/span>\u20ac24<\/span><\/h4>\nMain course : 29\u20ac<\/strong><\/h4>\n<\/li>\n\nScampi in yellow curry sauce, with crispy apple <\/span>\u20ac22<\/span><\/h4>\nMain course: \u20ac27<\/strong><\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tSalads & pasta<\/div>\n\t\t\t\t\t\n\nCaesar salad with diced poultry or scampi, romaine lettuce, \u2018Caesar\u2019 dressing, croutons & Parmesan\u20ac26<\/span><\/h4>\n<\/li>\n\nSalad, smoked bacon, a perfect egg cooked at 64\u00b0, diced Sommi\u00e8re feta, white cabbage & sweetcorn\u20ac26<\/span><\/h4>\n <\/div>\n<\/li>\n\nPennettes \u2018Ardennaise\u2019\u20ac23<\/span><\/h4>\n(smoked bacon, mushrooms, cream, mustard)<\/p>\n<\/li>\n\nLasagne with Bolognese sauce\u20ac22<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tTHE MUST-EAT<\/div>\n\t\t\t\t\t\n\nMeatballs in tomato sauce\u20ac22<\/span><\/h4>\n<\/li>\n\nChicory au gratin, mashed potato *\u20ac22<\/span><\/h4>\n<\/li>\n\nBeef burger, cheese from Sommi\u00e8re, chef\u2019s special sauce\u20ac24<\/span><\/h4>\n<\/li>\n\nBeef stew with dark beer from Maredsous\u20ac24<\/span><\/h4>\n<\/li>\n\nLamb shank confit with spices\u20ac29<\/span><\/h4>\n<\/li>\n\nVeal saut\u00e9ed, chicory with cream, full-bodied beer sauce made with Maredsous beer\u20ac35<\/span><\/h4>\n<\/li>\n\nAll our dishes come with a side of salad and a starchy side dish of your choice, except those dishes that include *<\/p>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tMeats<\/div>\n\t\t\t\t\t\n\nAmerican-style, freshly minced by us\u20ac25<\/span><\/h4>\n<\/li>\n\nBeef steak, 250g<\/span>\u20ac29<\/span><\/h4>\n <\/div>\n<\/li>\n\nIrish beef entrec\u00f4te, 350 g \u20ac35<\/span><\/h4>\n<\/li>\n\nPoultry marinated skewers \u20ac24<\/span><\/p>\n<\/h4>\n<\/li>\nOur house sauces <\/strong>: B\u00e9arnaise | Cracked pepper | Mushroom | Roquefort | Caf\u00e9 de Paris butter | House (two mustards, bacon lardons, fresh thyme)\n\u20ac4<\/span><\/h4>\n<\/li>\n\nAll our meats are served with a salad, a sauce of your choice and a starchy side dish of your your choice<\/em><\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tFishes<\/div>\n\t\t\t\t\t\n\nAnnevoie trout \u00e0 la meuni\u00e8re, vegetables of the season <\/span>\u20ac26<\/span><\/h4>\n<\/li>\n\nMussels (marini\u00e8re-style, white wine, garlic, garlic & cream, curry) <\/span>\u20ac29<\/span><\/h4>\n<\/li>\n\n\u2018Waterzoo\u00ef\u2019 with scallops and scampi with fresh herbs <\/span>\u20ac32<\/span><\/h4>\n<\/li>\n\nAll our fish are served with a starchy side dish of your choice<\/p>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tVegetarians<\/div>\n\t\t\t\t\t\n\nVegetarian burger, cheese from Sommi\u00e8re, BBQ sauce \u20ac23<\/span><\/h4>\n<\/li>\n\nPotato stew with chicory, saut\u00e9ed mushrooms, onions and celery oil\u20ac25<\/span><\/h4>\n<\/li>\n\nAll our vegetarian dishes are served with a salad and a starchy side dish of your choice except the dishes containing *<\/p>\n<\/li>\n\nOUR STARCHY FOODS \u2013 If not included: \u20ac5<\/p>\nBeef-fat chips | Sweet potato chips | Creamy mashed potato | Apples<\/p>\npasta | Pasta pennette<\/p>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tChildren's dishes<\/div>\n\t\t\t\t\t\n\nA homemade Maredsous cheese croquette, salad <\/span>\u20ac10<\/span><\/h4>\n<\/li>\n\nPenne gratin with ham & cheese\u20ac14<\/span><\/h4>\n<\/li>\n\nLasagne Bolognese<\/span>\u20ac14<\/span><\/h4>\n<\/li>\n\nMini burger, frites<\/span>\u20ac14<\/span><\/h4>\n<\/li>\n\nChicken nuggets, chips<\/span>\u20ac14<\/span><\/h4>\n<\/li>\n\nCHILDREN\u2019S MENU: 1 drink + 1 children\u2019s meal of your choice + 1 scoop of ice cream: \u20ac20!<\/strong><\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tCheeses and desserts<\/div>\n\t\t\t\t\t\n\nCheese platter featuring cheeses from our artisan producers <\/span><\/span><\/span>\u20ac16<\/span><\/h4>\n<\/li>\nAll our desserts are homemade…<\/span><\/span>\n <\/div>\n<\/li>\n\nSaut\u00e9ed apple chunks, mascarpone, Brazilian-style
Our boards are available all day<\/p>\n<\/li>\n
Serves 2<\/strong><\/p>\nArdennes smoked ham, thyme sausage, Michtrolle p\u00e2t\u00e9, pear chutney, gherkins, small onions<\/p>\n<\/div>\n<\/li>\n\nMixed plate\u20ac35<\/span><\/h4>\n\nServes 2<\/strong><\/p>\nArdennes smoked ham, thyme sausage, Maredsous cheese, Sommi\u00e8re cheese, pear chutney, gherkins, small onions<\/p>\n<\/div>\n <\/h4>\n<\/li>\n\n\u2018Pataclette\u2019 with Maredsous cheese & smoked paprika\u20ac10<\/span><\/h4>\n<\/li>\n\nAvisance, onions roasted and Bister mustard\u20ac10<\/span><\/h4>\n<\/li>\n\nAvisance, roasted onions and Bister mustard\u20ac12<\/span><\/h4>\n <\/div>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tSuggestions for the season<\/div>\n\t\t\t\t\t\n\nENTREES<\/span><\/h4>\n<\/li>\n <\/li>\n\nArdennes venison terrine, crisp salad & tarragon-flavoured whipped cream\u20ac17<\/span><\/h4>\n<\/li>\n\nA duo of game croquettes from our Ardennes region, with roasted onion mousse \u20ac21<\/span><\/h4>\n<\/li>\n\nScallops seared, citrus broth\u20ac24<\/span><\/h4>\n<\/li>\n <\/li>\n\nMAIN COURSE<\/span><\/h4>\n<\/li>\n <\/li>\n\nVenison steak with cracked pepper, mushrooms, roasted onion mousse & baby potatoes\u20ac30<\/span><\/h4>\n<\/li>\n\nWild boar stew with \u2018Saint-Feuillen fruit\u2019, sweet potato mousse, braised chicory & apple\u20ac24<\/span><\/h4>\n<\/li>\n\nTrio of sole fillets cooked \u2018meuni\u00e8re\u2019 style\u20ac35<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tStarters<\/div>\n\t\t\t\t\t <\/div>\n\n\nRolls of carpaccio made from Holstein beef that has been aged & smoked, cream of Parmesan, balsamic vinegar reduction <\/span>\u20ac21<\/span>As a main course: \u20ac26<\/strong><\/em><\/h4>\n<\/li>\n\nSalmon marinated in beetroot, leeks with a \u201choney and mustard vinaigrette\u201d<\/span>\u20ac21<\/span><\/h4>\nMain course : 26\u20ac<\/strong><\/em><\/div>\n<\/li>\n<\/ul>\n\n\nWarnant snails, Ardennes-style, with croutons (6 pieces) <\/span>\u20ac21<\/span><\/h4>\n<\/li>\n\nCheese croquettes from Maredsous, cream of walnuts, parsley <\/span>\u20ac23<\/span><\/h4>\nMain course: \u20ac28<\/strong><\/em><\/h4>\n<\/li>\n\nA duo of prawn grey artisan croquettes, lemon gel, parsley coulis <\/span>\u20ac24<\/span><\/h4>\nMain course : 29\u20ac<\/strong><\/h4>\n<\/li>\n\nScampi in yellow curry sauce, with crispy apple <\/span>\u20ac22<\/span><\/h4>\nMain course: \u20ac27<\/strong><\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tSalads & pasta<\/div>\n\t\t\t\t\t\n\nCaesar salad with diced poultry or scampi, romaine lettuce, \u2018Caesar\u2019 dressing, croutons & Parmesan\u20ac26<\/span><\/h4>\n<\/li>\n\nSalad, smoked bacon, a perfect egg cooked at 64\u00b0, diced Sommi\u00e8re feta, white cabbage & sweetcorn\u20ac26<\/span><\/h4>\n <\/div>\n<\/li>\n\nPennettes \u2018Ardennaise\u2019\u20ac23<\/span><\/h4>\n(smoked bacon, mushrooms, cream, mustard)<\/p>\n<\/li>\n\nLasagne with Bolognese sauce\u20ac22<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tTHE MUST-EAT<\/div>\n\t\t\t\t\t\n\nMeatballs in tomato sauce\u20ac22<\/span><\/h4>\n<\/li>\n\nChicory au gratin, mashed potato *\u20ac22<\/span><\/h4>\n<\/li>\n\nBeef burger, cheese from Sommi\u00e8re, chef\u2019s special sauce\u20ac24<\/span><\/h4>\n<\/li>\n\nBeef stew with dark beer from Maredsous\u20ac24<\/span><\/h4>\n<\/li>\n\nLamb shank confit with spices\u20ac29<\/span><\/h4>\n<\/li>\n\nVeal saut\u00e9ed, chicory with cream, full-bodied beer sauce made with Maredsous beer\u20ac35<\/span><\/h4>\n<\/li>\n\nAll our dishes come with a side of salad and a starchy side dish of your choice, except those dishes that include *<\/p>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tMeats<\/div>\n\t\t\t\t\t\n\nAmerican-style, freshly minced by us\u20ac25<\/span><\/h4>\n<\/li>\n\nBeef steak, 250g<\/span>\u20ac29<\/span><\/h4>\n <\/div>\n<\/li>\n\nIrish beef entrec\u00f4te, 350 g \u20ac35<\/span><\/h4>\n<\/li>\n\nPoultry marinated skewers \u20ac24<\/span><\/p>\n<\/h4>\n<\/li>\nOur house sauces <\/strong>: B\u00e9arnaise | Cracked pepper | Mushroom | Roquefort | Caf\u00e9 de Paris butter | House (two mustards, bacon lardons, fresh thyme)\n\u20ac4<\/span><\/h4>\n<\/li>\n\nAll our meats are served with a salad, a sauce of your choice and a starchy side dish of your your choice<\/em><\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tFishes<\/div>\n\t\t\t\t\t\n\nAnnevoie trout \u00e0 la meuni\u00e8re, vegetables of the season <\/span>\u20ac26<\/span><\/h4>\n<\/li>\n\nMussels (marini\u00e8re-style, white wine, garlic, garlic & cream, curry) <\/span>\u20ac29<\/span><\/h4>\n<\/li>\n\n\u2018Waterzoo\u00ef\u2019 with scallops and scampi with fresh herbs <\/span>\u20ac32<\/span><\/h4>\n<\/li>\n\nAll our fish are served with a starchy side dish of your choice<\/p>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tVegetarians<\/div>\n\t\t\t\t\t\n\nVegetarian burger, cheese from Sommi\u00e8re, BBQ sauce \u20ac23<\/span><\/h4>\n<\/li>\n\nPotato stew with chicory, saut\u00e9ed mushrooms, onions and celery oil\u20ac25<\/span><\/h4>\n<\/li>\n\nAll our vegetarian dishes are served with a salad and a starchy side dish of your choice except the dishes containing *<\/p>\n<\/li>\n\nOUR STARCHY FOODS \u2013 If not included: \u20ac5<\/p>\nBeef-fat chips | Sweet potato chips | Creamy mashed potato | Apples<\/p>\npasta | Pasta pennette<\/p>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tChildren's dishes<\/div>\n\t\t\t\t\t\n\nA homemade Maredsous cheese croquette, salad <\/span>\u20ac10<\/span><\/h4>\n<\/li>\n\nPenne gratin with ham & cheese\u20ac14<\/span><\/h4>\n<\/li>\n\nLasagne Bolognese<\/span>\u20ac14<\/span><\/h4>\n<\/li>\n\nMini burger, frites<\/span>\u20ac14<\/span><\/h4>\n<\/li>\n\nChicken nuggets, chips<\/span>\u20ac14<\/span><\/h4>\n<\/li>\n\nCHILDREN\u2019S MENU: 1 drink + 1 children\u2019s meal of your choice + 1 scoop of ice cream: \u20ac20!<\/strong><\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tCheeses and desserts<\/div>\n\t\t\t\t\t\n\nCheese platter featuring cheeses from our artisan producers <\/span><\/span><\/span>\u20ac16<\/span><\/h4>\n<\/li>\nAll our desserts are homemade…<\/span><\/span>\n <\/div>\n<\/li>\n\nSaut\u00e9ed apple chunks, mascarpone, Brazilian-style
Ardennes smoked ham, thyme sausage, Michtrolle p\u00e2t\u00e9, pear chutney, gherkins, small onions<\/p>\n<\/div>\n<\/li>\n
Serves 2<\/strong><\/p>\nArdennes smoked ham, thyme sausage, Maredsous cheese, Sommi\u00e8re cheese, pear chutney, gherkins, small onions<\/p>\n<\/div>\n <\/h4>\n<\/li>\n\n\u2018Pataclette\u2019 with Maredsous cheese & smoked paprika\u20ac10<\/span><\/h4>\n<\/li>\n\nAvisance, onions roasted and Bister mustard\u20ac10<\/span><\/h4>\n<\/li>\n\nAvisance, roasted onions and Bister mustard\u20ac12<\/span><\/h4>\n <\/div>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tSuggestions for the season<\/div>\n\t\t\t\t\t\n\nENTREES<\/span><\/h4>\n<\/li>\n <\/li>\n\nArdennes venison terrine, crisp salad & tarragon-flavoured whipped cream\u20ac17<\/span><\/h4>\n<\/li>\n\nA duo of game croquettes from our Ardennes region, with roasted onion mousse \u20ac21<\/span><\/h4>\n<\/li>\n\nScallops seared, citrus broth\u20ac24<\/span><\/h4>\n<\/li>\n <\/li>\n\nMAIN COURSE<\/span><\/h4>\n<\/li>\n <\/li>\n\nVenison steak with cracked pepper, mushrooms, roasted onion mousse & baby potatoes\u20ac30<\/span><\/h4>\n<\/li>\n\nWild boar stew with \u2018Saint-Feuillen fruit\u2019, sweet potato mousse, braised chicory & apple\u20ac24<\/span><\/h4>\n<\/li>\n\nTrio of sole fillets cooked \u2018meuni\u00e8re\u2019 style\u20ac35<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tStarters<\/div>\n\t\t\t\t\t <\/div>\n\n\nRolls of carpaccio made from Holstein beef that has been aged & smoked, cream of Parmesan, balsamic vinegar reduction <\/span>\u20ac21<\/span>As a main course: \u20ac26<\/strong><\/em><\/h4>\n<\/li>\n\nSalmon marinated in beetroot, leeks with a \u201choney and mustard vinaigrette\u201d<\/span>\u20ac21<\/span><\/h4>\nMain course : 26\u20ac<\/strong><\/em><\/div>\n<\/li>\n<\/ul>\n\n\nWarnant snails, Ardennes-style, with croutons (6 pieces) <\/span>\u20ac21<\/span><\/h4>\n<\/li>\n\nCheese croquettes from Maredsous, cream of walnuts, parsley <\/span>\u20ac23<\/span><\/h4>\nMain course: \u20ac28<\/strong><\/em><\/h4>\n<\/li>\n\nA duo of prawn grey artisan croquettes, lemon gel, parsley coulis <\/span>\u20ac24<\/span><\/h4>\nMain course : 29\u20ac<\/strong><\/h4>\n<\/li>\n\nScampi in yellow curry sauce, with crispy apple <\/span>\u20ac22<\/span><\/h4>\nMain course: \u20ac27<\/strong><\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tSalads & pasta<\/div>\n\t\t\t\t\t\n\nCaesar salad with diced poultry or scampi, romaine lettuce, \u2018Caesar\u2019 dressing, croutons & Parmesan\u20ac26<\/span><\/h4>\n<\/li>\n\nSalad, smoked bacon, a perfect egg cooked at 64\u00b0, diced Sommi\u00e8re feta, white cabbage & sweetcorn\u20ac26<\/span><\/h4>\n <\/div>\n<\/li>\n\nPennettes \u2018Ardennaise\u2019\u20ac23<\/span><\/h4>\n(smoked bacon, mushrooms, cream, mustard)<\/p>\n<\/li>\n\nLasagne with Bolognese sauce\u20ac22<\/span><\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tTHE MUST-EAT<\/div>\n\t\t\t\t\t\n\nMeatballs in tomato sauce\u20ac22<\/span><\/h4>\n<\/li>\n\nChicory au gratin, mashed potato *\u20ac22<\/span><\/h4>\n<\/li>\n\nBeef burger, cheese from Sommi\u00e8re, chef\u2019s special sauce\u20ac24<\/span><\/h4>\n<\/li>\n\nBeef stew with dark beer from Maredsous\u20ac24<\/span><\/h4>\n<\/li>\n\nLamb shank confit with spices\u20ac29<\/span><\/h4>\n<\/li>\n\nVeal saut\u00e9ed, chicory with cream, full-bodied beer sauce made with Maredsous beer\u20ac35<\/span><\/h4>\n<\/li>\n\nAll our dishes come with a side of salad and a starchy side dish of your choice, except those dishes that include *<\/p>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tMeats<\/div>\n\t\t\t\t\t\n\nAmerican-style, freshly minced by us\u20ac25<\/span><\/h4>\n<\/li>\n\nBeef steak, 250g<\/span>\u20ac29<\/span><\/h4>\n <\/div>\n<\/li>\n\nIrish beef entrec\u00f4te, 350 g \u20ac35<\/span><\/h4>\n<\/li>\n\nPoultry marinated skewers \u20ac24<\/span><\/p>\n<\/h4>\n<\/li>\nOur house sauces <\/strong>: B\u00e9arnaise | Cracked pepper | Mushroom | Roquefort | Caf\u00e9 de Paris butter | House (two mustards, bacon lardons, fresh thyme)\n\u20ac4<\/span><\/h4>\n<\/li>\n\nAll our meats are served with a salad, a sauce of your choice and a starchy side dish of your your choice<\/em><\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tFishes<\/div>\n\t\t\t\t\t\n\nAnnevoie trout \u00e0 la meuni\u00e8re, vegetables of the season <\/span>\u20ac26<\/span><\/h4>\n<\/li>\n\nMussels (marini\u00e8re-style, white wine, garlic, garlic & cream, curry) <\/span>\u20ac29<\/span><\/h4>\n<\/li>\n\n\u2018Waterzoo\u00ef\u2019 with scallops and scampi with fresh herbs <\/span>\u20ac32<\/span><\/h4>\n<\/li>\n\nAll our fish are served with a starchy side dish of your choice<\/p>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tVegetarians<\/div>\n\t\t\t\t\t\n\nVegetarian burger, cheese from Sommi\u00e8re, BBQ sauce \u20ac23<\/span><\/h4>\n<\/li>\n\nPotato stew with chicory, saut\u00e9ed mushrooms, onions and celery oil\u20ac25<\/span><\/h4>\n<\/li>\n\nAll our vegetarian dishes are served with a salad and a starchy side dish of your choice except the dishes containing *<\/p>\n<\/li>\n\nOUR STARCHY FOODS \u2013 If not included: \u20ac5<\/p>\nBeef-fat chips | Sweet potato chips | Creamy mashed potato | Apples<\/p>\npasta | Pasta pennette<\/p>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tChildren's dishes<\/div>\n\t\t\t\t\t\n\nA homemade Maredsous cheese croquette, salad <\/span>\u20ac10<\/span><\/h4>\n<\/li>\n\nPenne gratin with ham & cheese\u20ac14<\/span><\/h4>\n<\/li>\n\nLasagne Bolognese<\/span>\u20ac14<\/span><\/h4>\n<\/li>\n\nMini burger, frites<\/span>\u20ac14<\/span><\/h4>\n<\/li>\n\nChicken nuggets, chips<\/span>\u20ac14<\/span><\/h4>\n<\/li>\n\nCHILDREN\u2019S MENU: 1 drink + 1 children\u2019s meal of your choice + 1 scoop of ice cream: \u20ac20!<\/strong><\/h4>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\tCheeses and desserts<\/div>\n\t\t\t\t\t\n\nCheese platter featuring cheeses from our artisan producers <\/span><\/span><\/span>\u20ac16<\/span><\/h4>\n<\/li>\nAll our desserts are homemade…<\/span><\/span>\n <\/div>\n<\/li>\n\nSaut\u00e9ed apple chunks, mascarpone, Brazilian-style
Ardennes smoked ham, thyme sausage, Maredsous cheese, Sommi\u00e8re cheese, pear chutney, gherkins, small onions<\/p>\n<\/div>\n
(smoked bacon, mushrooms, cream, mustard)<\/p>\n<\/li>\n
All our dishes come with a side of salad and a starchy side dish of your choice, except those dishes that include *<\/p>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\t
All our fish are served with a starchy side dish of your choice<\/p>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\t
All our vegetarian dishes are served with a salad and a starchy side dish of your choice except the dishes containing *<\/p>\n<\/li>\n
OUR STARCHY FOODS \u2013 If not included: \u20ac5<\/p>\n
Beef-fat chips | Sweet potato chips | Creamy mashed potato | Apples<\/p>\n
pasta | Pasta pennette<\/p>\n<\/li>\n<\/ul>\n<\/div>\n\t\t\t\t\t\t\t\t\t