{"id":31229,"date":"2022-04-17T15:20:15","date_gmt":"2022-04-17T13:20:15","guid":{"rendered":"https:\/\/www.brasseriedumoulin.be\/?page_id=31229"},"modified":"2026-04-10T07:27:06","modified_gmt":"2026-04-10T05:27:06","slug":"la-carte-menu","status":"publish","type":"page","link":"https:\/\/www.brasseriedumoulin.be\/?page_id=31229&lang=en","title":{"rendered":"Bistronomic menu"},"content":{"rendered":"\t\t
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Brasserie du Moulin<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our bistronomic menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Three-course menu served per table<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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3 courses: 50\u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Starters<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Asparagus salad with trout gravlax, grapefruit vinaigrette<\/h5>

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Asian-style salmon trout tartare, kiwi, sesame seeds, rice crisps<\/h5>

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Smoked beef carpaccio, wheat salad, thyme oil<\/span><\/p>

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MAIN COURSES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lamb shanks in port and fresh thyme, seasonal vegetables, baby potatoes<\/h5>

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Semi-cooked tuna, chorizo cream, seasonal vegetables and dauphine potatoes<\/h5>

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Pan-fried asparagus and carrots, olive oil mash, vine peach butter<\/h5>
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Desserts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Rock\u2019N Choc with a scoop of raspberry and hibiscus sorbet<\/h5>

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Breton shortbread, lemon cream, strawberries<\/h5>

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Gourmet coffe of gourmet tea<\/h5>
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Plate of artisan cheeses<\/h5>
(5\u20ac Supplement)<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Brasserie du Moulin Our bistronomic menu Three-course menu served per table 3 courses: 50\u20ac Starters Asparagus salad with trout gravlax, grapefruit vinaigrette of Asian-style salmon trout tartare, kiwi, sesame seeds, rice crisps of Smoked beef carpaccio, wheat salad, thyme oil MAIN COURSES Lamb shanks in port and fresh thyme, seasonal vegetables, baby potatoes of Semi-cooked tuna, chorizo cream, seasonal vegetables…<\/p>\n","protected":false},"author":1,"featured_media":32219,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-31229","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.brasseriedumoulin.be\/index.php?rest_route=\/wp\/v2\/pages\/31229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brasseriedumoulin.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.brasseriedumoulin.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.brasseriedumoulin.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brasseriedumoulin.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31229"}],"version-history":[{"count":41,"href":"https:\/\/www.brasseriedumoulin.be\/index.php?rest_route=\/wp\/v2\/pages\/31229\/revisions"}],"predecessor-version":[{"id":33111,"href":"https:\/\/www.brasseriedumoulin.be\/index.php?rest_route=\/wp\/v2\/pages\/31229\/revisions\/33111"}],"wp:attachment":[{"href":"https:\/\/www.brasseriedumoulin.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}