{"id":31229,"date":"2022-04-17T15:20:15","date_gmt":"2022-04-17T13:20:15","guid":{"rendered":"https:\/\/www.brasseriedumoulin.be\/?page_id=31229"},"modified":"2026-02-13T20:58:14","modified_gmt":"2026-02-13T19:58:14","slug":"la-carte-menu","status":"publish","type":"page","link":"https:\/\/www.brasseriedumoulin.be\/?page_id=31229&lang=en","title":{"rendered":"Bistronomic menu"},"content":{"rendered":"\t\t
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Brasserie du Moulin<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our bistronomic menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Three-course menu served per table<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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3 courses: 50\u20ac<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Starters<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Salmon trout gravlax, Chinese cabbage, beetroot and apple vinaigrette<\/h5>

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Paris-Brest, mushroom praline, Parmesan cream<\/h5>

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Perfect egg with truffle, salad, olives, sun-dried tomatoes, curry croutons<\/span><\/p>

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MAIN COURSES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Medallion of cured suckling pig, smoked paprika jus, vegetables, sweet potato and carrot pur\u00e9e<\/h5>
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Beef cheek, teriyaki sauce and Maredsous beer, Brussels sprouts, baby potatoes<\/h5>
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Fish sauerkraut with shrimp butter, pur\u00e9e<\/h5>
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Pasta with vegetables, sun-dried tomato and rocket cream, parmesan shavings<\/h5>
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Desserts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pear tarte Tatin, salted caramel ice cream<\/h5>

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Deconstructed Paris-Brest<\/h5>

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Gourmet coffe of gourmet tea<\/h5>
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Plate of artisan cheeses<\/h5>
(5\u20ac Supplement)<\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Brasserie du Moulin Our bistronomic menu Three-course menu served per table 3 courses: 50\u20ac Starters Salmon trout gravlax, Chinese cabbage, beetroot and apple vinaigrette of Paris-Brest, mushroom praline, Parmesan cream of Perfect egg with truffle, salad, olives, sun-dried tomatoes, curry croutons MAIN COURSES Medallion of cured suckling pig, smoked paprika jus, vegetables, sweet potato and carrot pur\u00e9e of Beef cheek,…<\/p>\n","protected":false},"author":1,"featured_media":32219,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-31229","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.brasseriedumoulin.be\/index.php?rest_route=\/wp\/v2\/pages\/31229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brasseriedumoulin.be\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.brasseriedumoulin.be\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.brasseriedumoulin.be\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brasseriedumoulin.be\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31229"}],"version-history":[{"count":40,"href":"https:\/\/www.brasseriedumoulin.be\/index.php?rest_route=\/wp\/v2\/pages\/31229\/revisions"}],"predecessor-version":[{"id":33089,"href":"https:\/\/www.brasseriedumoulin.be\/index.php?rest_route=\/wp\/v2\/pages\/31229\/revisions\/33089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.brasseriedumoulin.be\/index.php?rest_route=\/wp\/v2\/media\/32219"}],"wp:attachment":[{"href":"https:\/\/www.brasseriedumoulin.be\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}